Baked Corn With Cheese

7 ingredients
1 steps

Ingredients

  • 1 (12 oz.) can Shoepeg white corn, drained
  • 2 Tbsp. butter, melted
  • 1/3 c. Cheddar cheese, grated
  • 1 Tbsp. Parmesan cheese
  • 2 oz. (1/2 a can) green chilies, drained and chopped
  • 1/3 c. evaporated milk
  • 1/2 c. Ritz cracker crumbs

Directions

  1. 1
    Combine all ingredients and place in a greased baking dish.

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