Baked Corn With Cornbread Mix

6 ingredients
2 steps

Ingredients

  • 1 (16 or 17 oz.) can whole kernel corn (juice included)
  • 1 (16 or 17 oz.) can cream-style corn
  • 1 (8 1/2 oz.) box Jiffy corn muffin mix
  • 2 eggs, slightly beaten
  • 1 stick margarine
  • 1 (8 oz.) sour cream or 1/2 pt. low-fat cottage cheese

Directions

  1. 1
    Mix all together.
  2. 2
    Bake, uncovered, in buttered 9 x 13-inch pan at 350° for 1 hour until golden brown.

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