Pecan Pie

8 ingredients
5 steps

Ingredients

  • 3 eggs
  • 1/4 c. soft butter
  • dash of salt
  • 1 tsp. vanilla
  • 1 heaping c. pecan pieces
  • 1/2 c. white flour or cornstarch
  • 2 tbsp. flour or cornstarch
  • 1 c. light white syrup

Directions

  1. 1
    Mix flour or cornstarch thoroughly with sugar.
  2. 2
    Beat eggs slightly. Add butter to salt and sugar mixture.
  3. 3
    Mix, then add syrup, vanilla and nuts.
  4. 4
    Pour into unbaked pie shell.
  5. 5
    Bake very slowly in preheated oven at 350° for 1 hour and 10 minutes.

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