Baked Corned Beef

6 ingredients
5 steps

Ingredients

  • 2 eggs
  • 1 Tbsp. dry mustard
  • 1 Tbsp. sugar
  • pinch of salt
  • 1/3 c. vinegar
  • 3 to 4 lb. corned beef brisket

Directions

  1. 1
    Beat eggs; add mustard, sugar, salt and vinegar.
  2. 2
    Boil until thick, then spread this mixture on the fat side of corned beef. Place on rack in pan.
  3. 3
    Cover with double fold foil wrap.
  4. 4
    Pinch foil around sides of pan.
  5. 5
    Bake for 7 hours at 260°; cut thin to serve.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dried egg product whole eggs

E NOVA 3

Powder -Nonfat dry milk

Augason Farms

E NOVA 3

Mustard Relish

Kroger

D NOVA 4

Organic grade a large brown eggs

Roundy's Organics

A

Dressing, honey mustard

E NOVA 4

Dijon Mustard

Spartan

E NOVA 3

Dry roasted peanuts, unsalted

Spartan

D NOVA 1

Dry honey roasted peanuts, salted

Spartan

D NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

More Recipes to Try

Orange Muffins

9 ingredients

Pilaf

5 ingredients

Krunchy Krazy Korn

6 ingredients

Nutrasweet Homemade Ice Cream

5 ingredients

Eggnog

8 ingredients

Carbo Mexicana

7 ingredients

Peach Bread

11 ingredients

Rock Candy

4 ingredients

Baked Cranberry Sauce

6 ingredients

Crunchy Fried Chicken

6 ingredients

Chicken Fanfare

9 ingredients

Maple Apple Muffins

11 ingredients