Baked Corned Beef

Directions

1. 1
   Beat eggs; add mustard, sugar, salt and vinegar.
2. 2
   Boil until thick, then spread this mixture on the fat side of corned beef. Place on rack in pan.
3. 3
   Cover with double fold foil wrap.
4. 4
   Pinch foil around sides of pan.
5. 5
   Bake for 7 hours at 260°; cut thin to serve.