Baked Corned Beef

Directions

1. 1
   Parboil corned beef for 15 minutes.
2. 2
   Place roast in roasting pan and cover with the orange juice.
3. 3
   Generously pierce corned beef with the cloves.
4. 4
   Add bay leaves to roasting pan.
5. 5
   Bake, covered, at 325° for 2 1/2 hours.
6. 6
   Cut against the grain.
7. 7
   Great served with boiled red potatoes and cabbage.