Baked Corned Beef

Directions

1. 1
   Wash corned beef under running water to remove brine.
2. 2
   In large kettle, cover with cold water; bring to boiling.
3. 3
   Drain; cover with fresh water.
4. 4
   Bring to boiling; simmer until tender (about 3 hours).
5. 5
   Remove from kettle; place in baking dish. Insert cloves in meat, sprinkle with brown sugar and slowly pour sherry over meat.
6. 6
   Bake in moderate oven (350°) until brown. Baste occasionally with sherry syrup in bottom of pan until thickly glazed.
7. 7
   Serve hot or cold.
8. 8
   Serves 10 to 12.