4 Cheese Pasta

10 ingredients
7 steps

Ingredients

  • 2 3/4 lb. tomatoes, cored, seeded and cut into 1/4-inch dice
  • 1/2 c. shredded fresh basil
  • 2 large cloves garlic, minced
  • 1 c. Ricotta
  • 2 Tbsp. whipping cream
  • 1/2 lb. Fontinella, diced
  • 1/2 lb. Mozzarella, diced
  • 1 lb. ziti pasta
  • 2 Tbsp. olive oil
  • 1 c. grated imported Romano

Directions

  1. 1
    Fluff Ricotta with fork; thin to creamy consistency with cream or milk.
  2. 2
    Mix in Fontinella and Mozzarella.
  3. 3
    Let stand while cooking pasta.
  4. 4
    Drain liquid from tomatoes.
  5. 5
    Place cooked pasta in heated bowl and toss with oil.
  6. 6
    Add cheese mixture and toss until it begins to melt.
  7. 7
    Spoon tomato mixture over top; toss at table and pass the Romano.

Products Matching These Ingredients

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Chicken sausage, sun-dried tomato & basil

Roundy's Select

C NOVA 3
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3

Dice Peaches & Pears

Harmons

B NOVA 1
Deshydrated pineapple dice

Deshydrated pineapple dice

Cock Brand

 Dehydrated Papaya Dice

Dehydrated Papaya Dice

Cook Brand

Cored Pineapple

Renaissance Food Group Llc

A NOVA 1
Pineapple Cored

Pineapple Cored

More Recipes to Try

Pumpkin Cheesecake Bars

10 ingredients

Texas Delight *

8 ingredients

Peach Sherbet

4 ingredients

Easy Rotini Delight

13 ingredients

Smoked Cabbage

7 ingredients

Corned Beef Casserole

9 ingredients

Dumplings Made With Raw And Boiled Potatoes Mixed

5 ingredients

Carrots And Apples(Method: One Pot)

4 ingredients

Wheat Chex Bread

8 ingredients

Easy Lasagne

8 ingredients

Fried Cucumbers

3 ingredients

Dump Cake

4 ingredients