Baked Crab In Shell

8 ingredients
5 steps

Ingredients

  • 1 lb. lump crab meat
  • 1/2 pt. cream
  • 1 green pepper, diced
  • 2 c. celery, diced
  • 1 c. onion, diced
  • 1 c. cracker crumbs
  • Tabasco to taste
  • Lea & Perrins sauce to taste

Directions

  1. 1
    Saute diced onion, celery and pepper in butter.
  2. 2
    In bowl, mix cracker crumbs, cream and seasonings to taste.
  3. 3
    Add sauteed vegetables and crab meat.
  4. 4
    Fill crab shells and top with paprika. Bake at 350° for 40 minutes.
  5. 5
    Garnish with lemon.

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