Baked Cranberry Conserve

Directions

1. 1
   Set oven to 350 degrees.
2. 2
   Grease a shallow baking dish (about 1-1/2-quart size).
3. 3
   Place the cranberries and brown sugar in the baking dish; toss gently to combine.
4. 4
   Cover and bake for 1 hour, stirring the mixture after about 30 minutes of baking time.
5. 5
   After 1 hour baking remove from oven and stir in lemon juice, marmalade and chopped walunuts (if using).
6. 6
   Return to oven and bake uncovered for another 15 minutes.
7. 7
   Cool to room temperature.
8. 8
   Store any leftover conserve covered in the fridge.