Baked Custard

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Beat slightly 2 eggs.
3. 3
   Stir in evaporated milk, water, sugar, vanilla and salt.
4. 4
   Pour into 4 custard cups.
5. 5
   Set in shallow pan containing 1 inch of hot water. Bake about 45 minutes or until knife inserted near edge of custard comes out clean.
6. 6
   Cool.