Stuffed Peppers

Directions

1. 1
   Clean and cut tops off of green peppers.
2. 2
   Cook for 5 minutes in boiling water.
3. 3
   Cook ground meat and onion until browned. Drain grease.
4. 4
   Salt and pepper to taste.
5. 5
   Add tomatoes, water, rice and Worcestershire sauce.
6. 6
   Cover and simmer until rice is tender (15 minutes).
7. 7
   Stir in American cheese.
8. 8
   Stuff meat mixture into peppers and stand up in baking dish.
9. 9
   Bake, uncovered, at 350° for 20 to 25 minutes.