Ceviche-Style Scallops

Name: Ceviche-Style Scallops
Ingredients: 6 large scallops; Thinly sliced red onion; Fresh hot chiles (like Serrano or Thai); salt and pepper; generous amount of lime juice; cilantro

6 ingredients

5 steps

Ingredients

6 large scallops
Thinly sliced red onion
Fresh hot chiles (like Serrano or Thai)
salt and pepper
generous amount of lime juice
cilantro

Directions

1

Slice 6 large scallops into thin rounds and put them on a plate.
2

Scatter some thinly sliced red onion and rounds of fresh hot chiles (like Serrano or Thai) over the top.
3

Sprinkle with salt and pepper, and a generous amount of lime juice.
4

Serve right away, or wait for up to 30 minutes (the scallops will gently cook in the lime juice).
5

Garnish: Cilantro.