Baked Custard

Directions

1. 1
   Beat eggs and sugar together well.
2. 2
   Add vanilla.
3. 3
   Scald milk until it coats wooden spoon, stirring the entire time.
4. 4
   Add egg mixture to milk stirring continuously.
5. 5
   Pour egg-milk mixture into 1/4-quart baking dish and stir in raisins.
6. 6
   Cover top of custard heavily with nutmeg.
7. 7
   Place baking dish in a hot water bath and bake in moderately hot oven, 350°, for 1 hour.