Baked Custard

6 ingredients
6 steps

Ingredients

  • 4 slightly beaten eggs
  • 1/2 c. sugar
  • 1/4 tsp. salt
  • 4 c. milk
  • 2 tsp. vanilla extract
  • 2 tsp. nutmeg

Directions

  1. 1
    Combine eggs, sugar and salt.
  2. 2
    Bring milk to scalding and stir into egg mixture.
  3. 3
    Add vanilla and pour into custard cups. Sprinkle with nutmeg.
  4. 4
    Place cups in pan of hot water.
  5. 5
    Bake in slow oven at 325° until mixture does not adhere to a knife blade, about 30 minutes.
  6. 6
    Serves 6.

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