Baked Custard

Directions

1. 1
   Beat eggs slightly; add sugar and salt.
2. 2
   Scald milk until crinkly film forms on top.
3. 3
   Stir in egg mixture gradually.
4. 4
   Add vanilla.
5. 5
   Pour into custard cups or baking dish; set in pan of hot water.
6. 6
   Sprinkle nutmeg on top.
7. 7
   Bake at 350° for 45 to 50 minutes until knife inserted comes out clean.
8. 8
   Remove from pan of water. Serve cool or chilled.
9. 9
   Serves 6.