Baked Custard

6 ingredients
1 steps

Ingredients

  • 2 cups heavy cream
  • 5 eggs
  • 1 cup whole milk
  • 1/3 cup granulated sugar
  • 1 teaspoon vanilla extract
  • ground cinnamon to sprinkle

Directions

  1. 1
    Preheat oven to 350°F. Place 6 - 7 oz ramekins in a large roasting pan. Whisk together heavy cream, eggs, milk, sugar and vanilla until well combined. Distribute between ramekins then sprinkle tops with cinnamon. Add enough boiling water to come halfway up the sides of the ramekins. Bake for 25-30 mins, until golden and just set.

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