Baked Deviled Eggs

Directions

1. 1
   Preheat
2. 2
   oven
3. 3
   to
4. 4
   350°.
5. 5
   Cut
6. 6
   eggs in half lengthwise. Remove yolks
7. 7
   and
8. 8
   mash. Combine
9. 9
   yolks,
10. 10
    3 tablespoons sour cream, mustard and salt; mix well.
11. 11
    Refill egg whites.
12. 12
    Saute green pepper and onion in butter 5 minutes.
13. 13
    Stir in pimiento, soup and 1
14. 14
    cup
15. 15
    sour cream.
16. 16
    Pour sour cream mixture into 11 3/4
17. 17
    x
18. 18
    7 1/2-inch
19. 19
    baking
20. 20
    dish.
21. 21
    Place deviled eggs on top. Sprinkle with cheese.
22. 22
    Bake 20 minutes.
23. 23
    Makes 6 servings.