Baked Deviled Tomatoes

7 ingredients
4 steps

Ingredients

  • 4 large tomatoes
  • 2 Tbsp. melted butter
  • 1/2 bell pepper
  • 1 stick celery
  • 1/2 green onion
  • prepared mustard
  • salt

Directions

  1. 1
    Halve each tomato.
  2. 2
    Place cut side up on baking dish. Sprinkle with salt and spread with mustard.
  3. 3
    Finely chop the pepper, celery and onion; mix with melted butter and spoon over each tomato half.
  4. 4
    Bake in a 325° oven for 30 minutes.

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