Baked Dijon Salmon

Directions

1. 1
   Preheat oven to 400 F (200 C).
2. 2
   In a small bowl stir together butter mustard and honey.
3. 3
   Set aside.
4. 4
   In another bowl mix together breadcrumbs, pecans and parsley.
5. 5
   Place salmon filets in casserole dish.
6. 6
   Brush filets lightly with honey mustard mixture and sprinkle on the breadcrumb mixture.
7. 7
   Bake salmon for 12 to 15 minutes (longer if filets are thick) in preheated oven or until it flakes easily with a fork.
8. 8
   Season with salt and pepper.
9. 9
   Garnish with slices of Lemons.