Refrigerator Mashed Potatoes

Name: Refrigerator Mashed Potatoes
Ingredients: 5 lb. potatoes, pared and quartered; 2 (3 oz.) pkg. cream cheese; 1 (16 oz.) sour cream; 2 tsp. onion salt; 1 tsp. salt; 1/2 tsp. pepper; 2 Tbsp. butter; grated Cheddar cheese

8 ingredients

7 steps

Ingredients

5 lb. potatoes, pared and quartered
2 (3 oz.) pkg. cream cheese
1 (16 oz.) sour cream
2 tsp. onion salt
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. butter
grated Cheddar cheese

Directions

1

Cook potatoes; mash.
2

Add cream cheese, sour cream, onion salt, salt, pepper and butter.
3

Spread in a 9 x 13-inch pan. Cover.
4

Refrigerate for at least 2 days.
5

(Can store up to two weeks.)
6

When ready to use, top with Cheddar cheese (lots) and bake at 350° for 30 to 35 minutes.
7

Serves 8 to 10 people.