Venison Steaks

5 ingredients
4 steps

Ingredients

  • 6 venison steaks
  • seasoned salt
  • 3 to 4 Tbsp. oil
  • 1 large onion
  • 1 can whole tomatoes

Directions

  1. 1
    Sprinkle steaks with seasoned salt.
  2. 2
    Fry steaks in oil until brown.
  3. 3
    Cover with onion and tomatoes.
  4. 4
    Simmer for 30 minutes. Add extra liquid if needed.

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