Baked Egg Cups

5 ingredients
4 steps

Ingredients

  • 6 eggs
  • 9 slice Precooked Bacon
  • 1 dash Salt
  • 1 pinch Fresh Parsley
  • 1 dash Pepper

Directions

  1. 1
    Preheat oven to 350F and lightly coat a cupcake pan with non-stick cooking spray.
  2. 2
    Wrap a slice of bacon around each cup and place half a piece along the bottom.
  3. 3
    Crack a fresh egg into each cup and top with salt, cracked pepper and fresh parsley.
  4. 4
    Bake from 15-20 minutes and serve immediately!

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