Baked Egg Nests

4 ingredients
7 steps

Ingredients

  • 6 slices round bread, toasted
  • 1 can deviled ham - 4 1/2 oz.
  • 6 eggs room temperature
  • salt & pepper

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Separate eggs, keeping yolks in egg shells.
  3. 3
    Beat whites, with a dash of salt & pepper, until soft peaks form.
  4. 4
    Spread toast with ham; mound whites on top.
  5. 5
    Make indentation with back of the spoon; slip in egg yolk.
  6. 6
    Bake 20 minutes, until the yolks are set and egg whites are golden.
  7. 7
    Serve with warm bacon.

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