Baked Eggplant

8 ingredients
3 steps

Ingredients

  • 1/2 c. chopped onion
  • 2 Tbsp. salad oil
  • 10 1/2 oz. can tomato puree
  • 1 medium eggplant, peeled and thinly sliced
  • 2/3 c. water
  • 1 1/2 tsp. oregano
  • dash of pepper
  • 2 c. grated cheese Parmesan (I use sharp Cheddar)

Directions

  1. 1
    Saute onion in oil; add puree, water, salt, oregano and pepper.
  2. 2
    Bring to boil.
  3. 3
    Simmer 15 minutes.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4

heirloom tomato

sunset

 Italian tomato puree

Italian tomato puree

Sainsbury's

B NOVA 1
Red Onion

Red Onion

NOVA 1
Organic tomato pulp

Organic tomato pulp

Kazidomi

A NOVA 1
Tuna Salad Wheat sandwich

Tuna Salad Wheat sandwich

market twenty 4 seven

 sage and red onion stuffing mix

sage and red onion stuffing mix

D

Spanish olives, sliced salad with minced pimento strips

NOVA 4

More Recipes to Try

Orange-Date-Nut Cake

10 ingredients

Company Shrimp Boil

4 ingredients

Fiesta Meat Loaf

10 ingredients

Turnip Greens Casserole

10 ingredients

Special Tea

6 ingredients

Cheese Ball

4 ingredients

Hungarian Goulash

13 ingredients

Squash Casserole

7 ingredients

Japanese Fruit Pie

8 ingredients

Crunch Bars

6 ingredients

Golden Cream Soup

12 ingredients

Hash Brown Casserole

7 ingredients