Orange-Date-Nut Cake

10 ingredients
5 steps

Ingredients

  • 1 c. butter
  • 2 c. sugar
  • 4 eggs
  • 4 c. flour
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 1 1/2 c. buttermilk
  • 1 Tbsp. grated orange rind (can substitute 1 tsp. orange extract)
  • 1 c. chopped nuts (pecans)
  • 1 (8 oz.) pkg. dates, chopped

Directions

  1. 1
    Pour into greased and floured tube pan.
  2. 2
    Bake at 325° for 1 1/2 hours.
  3. 3
    While hot, punch many holes with ice pick.
  4. 4
    Pour glaze over cake.
  5. 5
    Let stand several hours before serving.

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