Baked Eggplant

5 ingredients
5 steps

Ingredients

  • 1/2 c. mayonnaise
  • 1/4 c. finely chopped onion
  • pepper to taste
  • 1 medium eggplant, peeled and sliced into 1/4-inch slices
  • 32 round buttery crackers, crushed

Directions

  1. 1
    In small bowl, combine mayonnaise, onion and pepper.
  2. 2
    Brush on both sides of eggplant; dip in cracker crumbs.
  3. 3
    Bake on ungreased cookie sheet in 350° oven, turning once until browned, about 30 minutes.
  4. 4
    Serve hot.
  5. 5
    Always soak sliced eggplant in salted water about 30 minutes before cooking.

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