Baked Eggplant

Name: Baked Eggplant
Ingredients: 2 large eggplant, sliced; 2 c. tomato juice or spaghetti sauce; 3 Tbsp. grated Parmesan cheese; 1 green pepper, cut up in strips; salt, pepper and minced garlic; 2 Tbsp. chopped parsley

6 ingredients

4 steps

Ingredients

2 large eggplant, sliced
2 c. tomato juice or spaghetti sauce
3 Tbsp. grated Parmesan cheese
1 green pepper, cut up in strips
salt, pepper and minced garlic
2 Tbsp. chopped parsley

Directions

1

In 9 x 13-inch baking dish, alternate layers of tomato juice, sliced eggplant (which have been sprinkled with salt and pepper), garlic and parsley.
2

Top all with cheese and strips of green pepper.
3

Cover with foil, slash the top of foil.
4

Bake at 350° for 45 minutes.