Pump-N-Dip

Directions

1. 1
   Mix the first 5 ingredients together and refrigerate overnight.
2. 2
   Prior to serving, hollow out the pumpernickel, leaving shell intact.
3. 3
   Spoon the dip into the center of the loaf.
4. 4
   Cut the bread into bite-size pieces and use for dipping.
5. 5
   Also great with raw vegetables.