Baked Eggplant

Name: Baked Eggplant
Ingredients: 1 eggplant; 1 egg, beaten; 3 slices stale bread, soaked in water and squeezed; salt and pepper to taste; 1 onion; tomato slices (optional); bread crumbs; 2 Tbsp. butter

8 ingredients

8 steps

Ingredients

1 eggplant
1 egg, beaten
3 slices stale bread, soaked in water and squeezed
salt and pepper to taste
1 onion
tomato slices (optional)
bread crumbs
2 Tbsp. butter

Directions

1

Boil eggplant in salted water until tender.
2

Drain and cool. Remove skin.
3

Place in a bowl and chop.
4

Add egg, bread, salt and pepper.
5

Fry onion in butter until brown.
6

Mix all together well. Put in greased baking dish and top with butter and crumbs.
7

Add tomato slices before crumbs, if desired.
8

Bake at 350° about 20 minutes or until brown.