Macaroons

Directions

1. 1
   Mix coconut, sugar, flour and salt in large bowl.
2. 2
   Stir in egg whites and almond extract until well blended.
3. 3
   Drop by teaspoonfuls onto lightly greased cookie sheets.
4. 4
   Bake at 325° for 20 minutes minutes or until edges of cookies are golden brown. Immediately remove from cookie sheets.
5. 5
   Cool on wire racks. Makes 3 dozen.