Yogurt

Directions

1. 1
   Make the instant milk, adding the extra powder.
2. 2
   Add the evaporated milk.
3. 3
   Heat until almost boiling.
4. 4
   Let it cool to lukewarm in a casserole dish.
5. 5
   Add the yogurt and cover.
6. 6
   Wrap in aluminum foil and a towel.
7. 7
   Put in the unheated oven for 24 hours. Add vanilla, honey, fruit, etc., for flavoring.
8. 8
   Serves 4.