Baked Eggplant

Directions

1. 1
   Peel eggplant and slice about 1/4-inch thick.
2. 2
   Dip in egg and bread crumbs.
3. 3
   Fry in hot oil on both sides until brown.
4. 4
   Put a little spaghetti sauce in bottom of baking dish:
5. 5
   one layer of eggplant, one layer of Mozzarella cheese, a little more spaghetti sauce on top of cheese and add a little Parmesan cheese on top of sauce.
6. 6
   Start with another layer.
7. 7
   Bake at 350° for 25 minutes.