Baked Eggplant
7 ingredients
9 steps
Ingredients
- 1 eggplant
- 1 can stewed tomatoes
- 1 green pepper, diced
- 1 small onion, diced
- salt and pepper to taste
- 3 to 4 Tbsp. Parmesan cheese
- garlic salt to taste
Directions
-
1Wash,
-
2peel
-
3and
-
4slice
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5eggplant into 1/2-inch slices. Grease a baking dish.
-
6Arrange eggplant slices in baking dish. Cover with stewed tomatoes, green pepper and onion.
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7Sprinkle with salt,
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8pepper, garlic salt and Parmesan cheese.
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9Bake at 350° for 35 minutes or until done.
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