Baked Eggplant

7 ingredients
9 steps

Ingredients

  • 1 eggplant
  • 1 can stewed tomatoes
  • 1 green pepper, diced
  • 1 small onion, diced
  • salt and pepper to taste
  • 3 to 4 Tbsp. Parmesan cheese
  • garlic salt to taste

Directions

  1. 1
    Wash,
  2. 2
    peel
  3. 3
    and
  4. 4
    slice
  5. 5
    eggplant into 1/2-inch slices. Grease a baking dish.
  6. 6
    Arrange eggplant slices in baking dish. Cover with stewed tomatoes, green pepper and onion.
  7. 7
    Sprinkle with salt,
  8. 8
    pepper, garlic salt and Parmesan cheese.
  9. 9
    Bake at 350° for 35 minutes or until done.

Products Matching These Ingredients

More Recipes to Try