Baked Eggs

Directions

1. 1
   Hard-boil the eggs and remove the shells.
2. 2
   Put the eggs back in their water to keep warm.
3. 3
   Saute the onion in the butter in a large skillet for 10 to 12 minutes, until just tender.
4. 4
   Pick up the onion in a slotted spoon and remove to paper towels to drain, reserving the drippings for a later use, if desired.
5. 5
   Slice the eggs into halves and place, yolks up, in a baking dish.
6. 6
   Preheat the oven to 350F.
7. 7
   Mix the onion with the milk, 2 tablespoons water, the lemon juice, parsley, curry powder, cumin, red pepper flakes, and cheeses in a large bowl.
8. 8
   Pour over the eggs.
9. 9
   Place the baking dish in the oven and bake for 30 minutes.