Baked-Filled Zucchini

8 ingredients
11 steps

Ingredients

  • 3 zucchini (1 to 2 inches thick)
  • 1 Tbsp. butter
  • 1/4 c. onion, chopped
  • 1/2 c. celery, chopped
  • 1 c. ground beef or sausage, cooked
  • 1 slice bread, crumbed
  • 1 (8 oz.) tomato sauce
  • cheese

Directions

  1. 1
    Cook zucchini in boiling water for 3 minutes.
  2. 2
    Cut in half lengthwise and scoop out pulp.
  3. 3
    Salt and pepper.
  4. 4
    Melt butter. Saute onion, celery and ground beef.
  5. 5
    Add bread crumbs and the scooped out pulp with tomato sauce.
  6. 6
    Stir together.
  7. 7
    Stuff zucchini.
  8. 8
    Place in a shallow pan.
  9. 9
    Sprinkle with cheese.
  10. 10
    Bake at 375° for 30 minutes.
  11. 11
    Serves 6.

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