Baked Fish

7 ingredients
6 steps

Ingredients

  • 1/2 c. liquid margarine
  • juice of 2 limes
  • salt and pepper to taste
  • pressed garlic to taste
  • 3 lb. skinned fish fillets (orange roughy)
  • 1/2 c. Parmesan cheese
  • 2 (3 oz.) cans fried onions, crushed

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Beat margarine, lime juice, salt, pepper and garlic until smooth.
  3. 3
    Spread liberally on both sides of fillets; marinate for 1 hour in a Pyrex baking dish.
  4. 4
    Sprinkle with Parmesan cheese and crushed onions.
  5. 5
    Bake for 15 minutes, or until just done, depending on thickness of fish.
  6. 6
    Serves 6 to 8.

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