Baked Fish

6 ingredients
4 steps

Ingredients

  • 14 cup butter, melted
  • 2 tablespoons lemon juice or 2 tablespoons lime juice
  • 2 lbs fish fillets (your choice)
  • salt and pepper
  • 13 cup chopped fresh parsley, basil or 13 cup oregano
  • 1 lemons or 1 lime, thinly sliced

Directions

  1. 1
    Combine butter and lemon juice; dip each fish filet in butter mixture, and arrange in 13x9-inch baking dish.
  2. 2
    Sprinkle with pepper and parsley.
  3. 3
    Arrange lemon slices over filets.
  4. 4
    Bake at 350F for 30 minutes or until fish flakes easily when tested with a fork.

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