Baked Fish

8 ingredients
12 steps

Ingredients

  • 1 (2 lb.) trout
  • 1 bell pepper, sliced
  • 1 onion, chopped
  • 1 can unsalted stewed tomatoes
  • 2 Tbsp. margarine
  • 1 tsp. basil
  • 1/4 tsp. Mrs. Dash
  • 2 slices bacon

Directions

  1. 1
    Melt margarine in skillet.
  2. 2
    Add onion and green pepper.
  3. 3
    Cook until almost done.
  4. 4
    Add tomatoes and basil to skillet.
  5. 5
    Let cook about 5 more minutes.
  6. 6
    Arrange fish in foil covered pan.
  7. 7
    Sprinkle with Mrs. Dash.
  8. 8
    Cut slits in top of fish.
  9. 9
    Insert bacon.
  10. 10
    Pour mixture from skillet over fish.
  11. 11
    Bake, uncovered, for 1 hour at 350°.
  12. 12
    Serve with favorite vegetables.

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