Baked Fish

2 ingredients
5 steps

Ingredients

  • 1 (2 to 3 lb.) bass
  • 1 box regular stuffing type dressing

Directions

  1. 1
    Soak fresh fish in milk 1/2 hour.
  2. 2
    Prepare dressing as per instructions on package.
  3. 3
    Bake, covered, 1 1/2 hours.
  4. 4
    Uncover fish and baste with butter.
  5. 5
    Bake an additional 1/2 hour.

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