Baked Fish

2 ingredients
5 steps

Ingredients

  • 1 (2 to 3 lb.) bass
  • 1 box regular stuffing type dressing

Directions

  1. 1
    Soak fresh fish in milk 1/2 hour.
  2. 2
    Prepare dressing as per instructions on package.
  3. 3
    Bake, covered, 1 1/2 hours.
  4. 4
    Uncover fish and baste with butter.
  5. 5
    Bake an additional 1/2 hour.

Products Matching These Ingredients

sage and red onion stuffing mix

sage and red onion stuffing mix

D

Regular Applesauce

Winn-Dixie

C NOVA 4

Regular Applesauce

Winn-Dixie

C NOVA 4

Regular Applesauce

Winn-Dixie

C NOVA 4

Enriched Stuffing Bread

Giant Eagle

C NOVA 4

Stuffing Mix

Tops

E NOVA 4

Assorted chocolate gourmet truffles gift box kosher

E NOVA 4
Holiday gift box pralines

Holiday gift box pralines

Ferrero, Ferrero U.S.A. Incorporated

E NOVA 4
Ferrero gift box

Ferrero gift box

Ferrero, Ferrero U.S.A. Incorporated

E NOVA 4

Bass pro shops, uncle buck's, sweet maple glazed bacon jerky!

Bass Pro Shops

E NOVA 4

Cajun style breaded white bass

NOVA 4
Mediterranean Sea bass fillets

Mediterranean Sea bass fillets

M&S Eat Well

A

More Recipes to Try

Macaroni Salad

9 ingredients

Vegetable Pizza

6 ingredients

Company Potatoes

8 ingredients

Fried Okra With Tomatoes

6 ingredients

Chicken Casserole

7 ingredients

Broccoli With Sour Cream Sauce

4 ingredients

Mandarin Orange Cake

8 ingredients

Potato Salad Nicoise

11 ingredients

Baked Chicken Reuben

7 ingredients

Shirley Snider'S Mom'S Meringue

6 ingredients

Angel Biscuits

9 ingredients

1,2,3,4 Marble Cake

9 ingredients