Baked Fish

7 ingredients
7 steps

Ingredients

  • 6 fish fillets
  • dash of lemon pepper
  • salt and pepper to taste
  • 1 lemon, sliced
  • 1/4 c. green onions
  • 1 or 2 toes garlic
  • 1 onion, sliced

Directions

  1. 1
    Line pan with foil.
  2. 2
    Rub butter or margarine on foil.
  3. 3
    Season both sides of fish with salt, pepper and lemon pepper if desired. Put fish on foil.
  4. 4
    Slice lemon, green onions, garlic and onion over fish.
  5. 5
    Seal and bake in 350° oven for 30 minutes.
  6. 6
    Test for doneness.
  7. 7
    If necessary, bake about 5 minutes more.

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