Baked Fish

Name: Baked Fish
Ingredients: 3/4 c. chopped onion; 2 cloves garlic, minced; 1 Tbsp. olive oil; 1 Tbsp. cornstarch; 1 (16 oz.) can tomatoes; salt (optional); 1/3 c. sliced stuffed olives; 1 tsp. chopped red or green chili pepper; 1 1/2 lb. flounder fillets or other mild fish; 1 Tbsp. fresh lemon juice

10 ingredients

9 steps

Ingredients

3/4 c. chopped onion
2 cloves garlic, minced
1 Tbsp. olive oil
1 Tbsp. cornstarch
1 (16 oz.) can tomatoes
salt (optional)
1/3 c. sliced stuffed olives
1 tsp. chopped red or green chili pepper
1 1/2 lb. flounder fillets or other mild fish
1 Tbsp. fresh lemon juice

Directions

1

Preheat oven to 375°.
2

In medium skillet, saute onion and garlic in olive oil until soft.
3

Mix in cornstarch.
4

Add tomatoes and their juice; mix until well blended.
5

Cook over medium-high heat until sauce thickens.
6

Stir in olives and chili pepper. Spoon half the sauce into a baking pan large enough to hold the fillets in one layer.
7

Place fish over sauce; sprinkle with lemon juice (salt optional).
8

Cover with remaining sauce; bake for 10 minutes, or until fillets flake easily.
9

Serves 6.