Baked Fish Parmesan

Ingredients

• 2 lb. mild white fish (not scallops or tuna as they are too strong)
• 7 slices wheat bread, crumbled in processor
• 1 c. grated Parmesan cheese
• 2 tsp. instant chicken granules
• 2 tsp. parsley flakes
• 1 tsp. garlic salt or powder
• 1 tsp. dry onion flakes
• 1/4 tsp. ground red pepper (as desired; it really overwhelms the delicate flavor of the casserole, I do not use the pepper)
• 1/2 tsp. salt
• 1/4 lb. (1 stick) butter