Baked Fish With Dill Flavor

Name: Baked Fish With Dill Flavor
Ingredients: 1 1/2 lb. thick, firm, fleshy fish fillets (sea bass, snapper, halibut, orange roughy); 2 ripe tomatoes, peeled, seeded and cut into chunks or 1 (16 oz.) can Italian tomatoes, well drained; 1 small onion, finely chopped; 2 Tbsp. freshly snipped dill; salt and freshly ground pepper to taste; tomato wedges

6 ingredients

4 steps

Ingredients

1 1/2 lb. thick, firm, fleshy fish fillets (sea bass, snapper, halibut, orange roughy)
2 ripe tomatoes, peeled, seeded and cut into chunks or 1 (16 oz.) can Italian tomatoes, well drained
1 small onion, finely chopped
2 Tbsp. freshly snipped dill
salt and freshly ground pepper to taste
tomato wedges

Directions

1

Preheat oven to 350°.
2

Place the fish in a baking dish and sprinkle with tomatoes, onion, dill, salt and pepper.
3

Cover with foil and bake for 10 to 15 minutes or until the fish is tender and flaky.
4

Serve hot, garnished with dill sprigs and tomato wedges. Serves 4.