Baked Flank Steak

5 ingredients
8 steps

Ingredients

  • 1 1/2 to 2 lb. flank steak
  • 2 Tbsp. butter or margarine
  • 1 tsp. salt
  • 1/4 tsp. black pepper
  • 1/2 tsp. dry mustard

Directions

  1. 1
    Set oven at 450°.
  2. 2
    Use flat baking dish large enough for steak. Set dish in oven for 5 minutes.
  3. 3
    Blend butter and seasoning and add to dish.
  4. 4
    When butter melts, add steak.
  5. 5
    Bake 5 minutes and turn steak.
  6. 6
    Bake another 5 minutes (or more).
  7. 7
    Slice steak on diagonal and turn each slice in seasonings in dish.
  8. 8
    Serve in dish.

Products Matching These Ingredients

More Recipes to Try