Pound Cake

7 ingredients
5 steps

Ingredients

  • 3 c. plain flour, sifted
  • 3 c. sugar
  • 2 sticks margarine, softened
  • 1/2 c. shortening
  • 6 eggs (room temperature)
  • 1 c. milk
  • 2 tsp. vanilla flavoring

Directions

  1. 1
    Cream margarine and shortening.
  2. 2
    Add sugar.
  3. 3
    Add eggs, one at a time.
  4. 4
    Alternate, adding flour and milk.
  5. 5
    Add vanilla flavoring. Bake at 325° for 1 1/2 hours in a greased/floured cake pan.

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