Baked Flounder

Directions

1. 1
   Preheat the oven to 375 degrees.
2. 2
   Lay the flounder fillets in a buttered 13 x 9 x 2-inch baking dish.
3. 3
   Season with salt and pepper to taste.
4. 4
   Pour the sherry over the fish, then pour on half of the butter.
5. 5
   Cover the fish with breadcrumbs and pour the remaining butter over the crumbs.
6. 6
   Bake for 15 minutes.
7. 7
   *Cooked lobster meat or raw scallops may be substituted for flounder.