Salmon Rolls

Directions

1. 1
   Mix biscuits according to directions on package.
2. 2
   Roll into oblong shape.
3. 3
   Brush with melted butter or margarine.
4. 4
   Sprinkle with dehydrated onions, lemon juice, lemon pepper, paprika and parsley or cilantro.
5. 5
   Add cleaned, flaked salmon.
6. 6
   Roll in jelly roll fashion and slice about 1-inch thick.
7. 7
   Place on baking sheet and brush with melted butter or margarine.
8. 8
   Bake according to package directions for biscuits.
9. 9
   Serve with Cheese Sauce for Salmon Rolls.