Piccalilli

9 ingredients
6 steps

Ingredients

  • 2 qt. green tomatoes
  • 2 c. chopped celery
  • 3 medium onions
  • 1 green pepper
  • 1/4 c. salt
  • 1 1/2 c. brown sugar
  • 1 1/2 c. vinegar
  • 1 red pepper
  • 2 oz. mixed pickling spices

Directions

  1. 1
    Chop tomatoes and onions.
  2. 2
    Sprinkle with salt; let stand for 24 hours and drain.
  3. 3
    Chop together peppers, and celery and add with sugar and vinegar to tomatoes and onions.
  4. 4
    Tie spices in a bag and add to the ingredients; cook slowly until ingredients are tender, about 2 or 3 hours.
  5. 5
    Remove the spice bag.
  6. 6
    Place piccalilli in sterilized jars and seal.

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