Marshmallow Cloud Cookies

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Keep marshmallows frozen until ready to use (they thaw quickly).
3. 3
   Combine flour, cocoa and soda.
4. 4
   Set aside.
5. 5
   Combine sugars; blend in butter.
6. 6
   Add eggs and vanilla. Beat until light and fluffy.
7. 7
   Add flour mixture and chocolate chips.
8. 8
   Blend at low speed.
9. 9
   Batter will be stiff.
10. 10
    Gather 4 to 5 frozen marshmallows in your hand.
11. 11
    Cover with heaping teaspoonful of dough.
12. 12
    Wrap marshmallows in dough, making a 2 inch ball.
13. 13
    Place on ungreased cookie sheet.
14. 14
    Bake 8 to 10 minutes.