Tenderheart Tarts

4 ingredients
7 steps

Ingredients

  • 1 c. smooth peanut butter
  • 1/2 c. honey
  • 1 1/4 c. dry milk
  • raspberry jam

Directions

  1. 1
    Mix peanut butter and honey.
  2. 2
    Mix in dry milk.
  3. 3
    Squeeze it and pound it until it is a smooth ball (soft).
  4. 4
    Roll into the size of a marble; press to make cookie.
  5. 5
    Make into heart shape.
  6. 6
    Makes about 30 hearts.
  7. 7
    Put dab of jam in middle of each heart.

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